Enviropack Blog

Composting is essential for managing food-to-go packaging, which can be composted commercially or at home. Commercial composting handles large volumes efficiently, using advanced technologies to produce nutrient-rich compost and reduce landfill use. Home composting, suited for households, turns kitchen scraps and packaging into valuable soil amendments. Understanding each method's benefits and challenges helps consumers make informed choices, promoting environmental sustainability.

In the search for sustainable solutions within the food industry, eco-friendly packaging options are gaining attention. Among these, bagasse, a by-product of the sugar industry, stands out. Why is it catching the eye of businesses looking to green their operations? Let's explore the use of bagasse in the foodservice industry, looking into its versatility and wide range of benefits as a packaging material.

In the dynamic world of street food, sustainable packaging solutions are reshaping the landscape, offering both functionality and environmental consciousness. From sustainable bowls to compostable cutlery, vendors are embracing eco-friendly options, revolutionising the way we enjoy our favorite on-the-go delicacies.

Discover sustainable alternatives to single-use plastic food packaging as the UK prepares for a plastic ban in October 2023. Join Enviropack in the mission to reduce environmental impact with eco-friendly, affordable, and custom-branded packaging solutions.